Caramels bag 250 g

Ingredients: UHT cream, pasteurized butter, glucose syrup, sugar, invert sugar, praline (sucrose, almonds), applesauce, soy lecithin, fruit preparation 6% (glucose syrup, sugar, cherry concentrate 18%, passion fruit puree water, citric acid (E330) colorings: betanin (E162), cochineal (E120), acidity corrector: trisodium citrate (E331iii), flavoring, gelling agent: pectin (E440), antioxidant: sodium metabisulfite ( E223)), Rum, Raisin (preservative: Sulfur dioxide (E220), coating agent: non-hydrogenated sunflower oil), chocolate couverture (cocoa mass, sucrose, sugar, lean cocoa powder, cocoa butter, emulsifier : Soy lecithin, natural vanilla extract), Fleur de sel, almonds, pistachios, colors: E120, E160c, E161b-E131, sorbitol E420, natural mint flavor, Natural vanilla flavor. The composition may vary according to the assortment. Made in a workshop using nuts, eggs

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 4 months of your purchase.