Orangettes duo

Ingredients Provencal orangettes: orange peel, sugar, glucose syrup, sugar coating. Orangettes coated with dark chocolate: Cocoa paste, sugar, cocoa butter, orange peel 70%, glucose syrup, vanilla powder, emulsifier: soy lecithin Dark chocolate 65% minimum Possible presence of nuts, milk protein, egg, gluten and peanut.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.