Milk Chocolate – Gianduja Bite-sized


À la Mère de Famille unveils an ultra gourmet recipe that is sure to delight! A perfect blend of gianduja, whole almonds caramelized with fleur de sel and runny caramel, all coated with 36% milk chocolate, this recipe is a delicious tribute to the House’s various expertise.

Ce produit est disponible en :
  • Home delivery
  • Store pickup
  • Courier delivery

Ingredients: Gianduja (NOISETTE, sugar, MILK powder, cocoa butter, cocoa paste, vanilla powder
cocoa paste, cocoa paste, vanilla powder, emulsifier: SOYA lecithin), milk chocolate
(sugar, cocoa butter, MILK powder, cocoa mass, vanilla powder, emulsifier :
SOYA lecithin), salted caramelized almond (ALMONDS, sugar, salt).
Milk chocolate 36% cocoa minimum
Manufactured in a workshop using other
nuts (walnuts, cashew nuts, pecans)
nuts) and sesame.

Nutritional values
Per 100g
Energy 2258kJ (543 kcal)
Fat 38g
Of which SFA 18g
Carbohydrate 38g
Of which sugars 37g
Protein 8.3g
Salt 0.09g


Keep dry and cool (18°C)