Barrette – Gold Palet

Ingredients: Cocoa beans, cocoa butter, sugar, natural vanilla, cream, sorbitol, invert sugar, dairy butter, bourbon vanilla pods, emulsifier: soy lecithin, 22 carat yellow gold, dark chocolate: 65% minimum.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.