Delicious attention 4 chocolates

Ingredients: Dark chocolate 65% minimum: cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin Milk chocolate 36% minimum: cocoa mass, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, powdered milk, guinea fowl flower, vanilla pods Madagascar bourbon, Earl gray tea, Sechouan pepper, fresh mint, cinnamon pipe, honey, red fruit pulp, coconut pulp, grated coconut, walnuts, nougatine: (almond, sugar), almond, glucose syrup, lime pulp, raspberry pulp, passion fruit pulp, chestnut paste, rum, cocoa beans (Venezuela, Santo Domingo, Madagascar, Ecuador)) Print: Cocoa butter, E102, E110, E170, E172, Gold 22 carat yellow, E133, E124. Praliné: sugar, almond, hazelnut, vanilla, crisp pure butter: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, baking powder: E500ii, cocoa beans, cocoa paste , sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin, iran pistachio, pistachio paste: pistachio, sugar, flavoring, coloring: E102, E131, E132, preservative: E211, beans chips roasted cocoa, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: almond, sugar, grand cru coffee, golden sesame Almond paste: almonds, sugar, water, glucose syrup, invert sugar, nuts, pistachio, aroma, candied orange, coloring: E102, E131, E132 Possible presence of nuts, milk proteins, eggs, gluten and peanuts.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.