Ingredients:
Dark chocolate 65% minimum: cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin
Milk chocolate 36% minimum: cocoa mass, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin
Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, powdered milk, guinea fowl flower, vanilla pods Madagascar bourbon, Earl gray tea, Sechouan pepper, fresh mint, cinnamon pipe, honey, red fruit pulp, coconut pulp, grated coconut, walnuts, nougatine: (almond, sugar), almond, glucose syrup, lime pulp, raspberry pulp, passion fruit pulp, chestnut paste, rum, cocoa beans (Venezuela, Santo Domingo, Madagascar, Ecuador)) Print: Cocoa butter, E102, E110, E170, E172, Gold 22 carat yellow, E133, E124.
Praline: sugar, almond, hazelnut, vanilla, crisp pure butter: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, baking powder: E500ii, cocoa beans, cocoa paste , sugar, cocoa butter, natural vanilla milk powder, emulsifier: soy lecithin, iran pistachio, pistachio paste: pistachio, sugar, flavoring, coloring: E102, E131, E132, preservative: E211, beans chips roasted cocoa, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: almond, sugar, grand cru coffee, golden sesame
Almond paste: almonds, sugar, water, glucose syrup, invert sugar, nuts, pistachio, aroma, candied orange, coloring: E102, E131, E132
Partial coating nougats: almond, cane sugar, honey, glucose syrup, egg white, pistachio, natural vanilla aroma, unleavened bread.
Orangettes: candied orange, sugar, glucose syrup
Possible presence of nuts, milk proteins, eggs, gluten and peanuts.
