Praline lamb – Dark

Ingredients: Sugar, almonds, hazelnuts, cocoa mass, cocoa beans, cocoa butter, pure butter crisp, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, butter, natural vanilla, vanilla bourbon, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, bursts of roasted cocoa beans, grand cru coffee, salt, baking powder: E500II, pistachio from Iran, dough pistachio powder, pistachio powder, cocoa nibs, aroma, preservative: E211, emulsifier: soy lecithin.

Possible presence of nuts, milk proteins, eggs, gluten and peanuts.

Dark chocolate: Cocoa 65% minimum. Chocolate milk: Cocoa 36% minimum.

To preserve the quality of our chocolates, keep them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light.

In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.