Discover our collections of chocolate bars and chocolate tablets
Because we, like you, have a taste for delicious, well-made things, We control the manufacturing stages of each tablet and each bar of chocolate from A to Z . We select our own cocoa beans from local cooperatives in Haiti, Madagascar, Peru, Ecuador and many others. Each of our suppliers is carefully selected , both for the quality of their beans, their fermentation and drying process, and for shared values of excellence and respect. The beans are then processed in France, in Tours, by our roofers, in order to create unique recipes and blends.
Because there is not one, but several chocolates in a House like ours, Explore our range of tablets and bars which enhance the typicality of chocolate through refined combinations, and enjoy a gourmet experience rich in aromatic discoveries.
Signature Collection: Explore Inimitable Flavors
Each bar of milk chocolate and dark chocolate Signature Collection reflects the excellence of our historical know-how and the unique taste of our chocolate. Our Maison's chocolatiers have imagined a unique blend of cocoa beans selected in Haiti, Ecuador, Madagascar and Venezuela to create the signature À la Mère de Famille coating that coats all our chocolate candies. Choose the delicious smoothness of our milk chocolate bar, with notes of milk enhanced by caramel, or the intensity of one of our dark chocolate bars with full-bodied aromas.
Grands Crus Collection: settle for the best
When it comes to flavors, what could be more surprising than simplicity? That of a pure origin chocolate, without any blending with other cocoas. Bite into one of our Grands Crus dark chocolate bars , and embark on a journey as delicious as it is full-bodied around the world, to discover cocoas from different horizons and terroirs. Our chocolate bars and tablets enhance their unique taste and olfactory qualities. Each creation reveals all the power of the aromas of cocoas selected with passion and rigor in plantations in Sao Tome, Madagascar, Ecuador and Venezuela, to offer you the best notes of each origin.
Praline Collection: fall for our house specialty
We select whole French hazelnuts , tasty almonds and pistachios to make, from start to finish, our inimitable homemade pralines, where the sweetness of caramel shines through. The taste of our Praline Collection tablets , as crispy as they are melting, varies according to our many recipes. For example, milk chocolate with hazelnuts, milk chocolate with almonds, or even dark chocolate, enhanced with a hint of fleur de sel or shards of feuilletine for the pleasure of surprising your taste buds. Also don't miss our praline bar with shards of shortbread almonds and flavored with fleur de sel, a real marvel!
We obtain this range of subtle flavors by roasting the fruits, caramelizing them and then cold grinding them, a method no longer used anywhere else, which is essential for obtaining a very high-quality praline.
Classics Collection: fall for its crunchiness
What a pleasure to enjoy a bar or a strip from the Classics collection! At least, that's our opinion, but we bet you'll agree after the first bite. Our chocolatiers have chosen to decline the mendiant, a great classic of chocolate making, in a bar where the sweetness of dried fruits, almond and hazelnut slivers, enhances the slightly earthy notes of dark chocolate, or the caramel-tinged notes of milk chocolate. By making your list of desires, you can also fall for one of our milk chocolate or dark chocolate bars sprinkled with roasted hazelnut slivers, for a decidedly crunchy sensation.
If you love white chocolate, don't miss out on our ivory beggar barrette , covered with dried fruits, whole hazelnuts and roasted almond slivers: a real treat, we promise you.
The secrets of making our chocolate bars
From bean to bar, the House itself carries out each of the steps necessary to create exceptional chocolates. Our chocolatiers make our own couvertures in our Tours factory, with a unique blend of noble cocoas with aromatic profiles specific to each, to obtain inimitable flavors and notes. Cocoa transformation, cold praline development: they perpetuate technical and traditional know-how that require as much expertise as passion, in order to transmit the taste of goodness.
When to enjoy a chocolate bar?
Our chocolate may be an exceptional chocolate, but you can enjoy it whenever you want! Bite into a bar decorated with our iconic cement tile as a dessert, to enjoy with a hot drink, or for breakfast to start the day off right ( We confess, we also love puns, even if we are less successful at them than our chocolates. ).
To best preserve your chocolate bar, we advise you to keep it in a temperate place, away from water and light. Avoid placing it in the refrigerator to avoid altering its aromas.
Quick, a bar of chocolate!
All this has whetted your appetite, and you're not anywhere near a shop at the Mother of the Family ? We don't leave any of our gourmet customers in a corner! You can buy our dark chocolate and milk chocolate bars online on our online store, and enjoy home delivery of your orders anywhere in mainland France and Europe.
Each of our products is packaged in a container that preserves all its aromas. We offer you different assortments (barrettes, boxes, etc.) in a wide range of prices so that everyone can find what they are looking for.
We tell you everything about our delivery methods
How about coming to see us in store?
Because we are always delighted to welcome you, you can also order your chocolate bars and chocolate bars online, and have them delivered to one of our stores in Paris and the Paris region by setting the day and time according to your availability for the collection of your purchases.
Are you hesitating between two chocolate collections? Our teams will be happy to advise you on a product, and answer your list of gourmet questions!
Discover the boutiques at the Mother of the Family
