Marshmallow

The rich history of chocolate marshmallow confections

The term “marshmallow” has ancient roots, originally derived from the marshmallow plant whose root produced a sticky substance used in early confectionery. By the 19th century, French confectioners revolutionized marshmallow production by replacing honey with sugar and incorporating whipped egg whites for lightness. The addition of gelatin created that signature soft texture we know today. While the American version eventually took an industrial path, À la Mère de Famille has remained true to traditional artisanal methods, perfecting our chocolate marshmallow recipes over generations.

Artisanal Chocolate Marshmallow Recipes: Crafted with Love

At À la Mère de Famille, we pride ourselves on our homemade marshmallow recipes. Each chocolate marshmallow begins with a precise mixture of whipped egg whites, sugar, water, and gelatin, heated to the perfect temperature and beaten until reaching the ideal consistency. Unlike store-bought varieties that use corn syrup, our artisanal approach ensures an authentic flavor that simply can’t be matched.

The process is meticulous: egg whites are whipped to soft peaks in a mixer. Meanwhile, a sugar syrup is prepared by heating sugar and water. This hot syrup is then carefully incorporated into the egg white mixture, creating the foundation for our marshmallow. We infuse our mixture with natural vanilla for a subtle yet sophisticated flavor profile. After cooling in our signature molds, each piece is lightly dusted with powdered sugar, then covered with a double coating of our signature chocolate - available in both dark chocolate (65% cocoa) or milk chocolate (39% cocoa) varieties.

Our Signature Louloutre: The Original Chocolate Marshmallow

The star of our chocolate marshmallow collection is undoubtedly our Louloutre - a delightful otter-shaped marshmallow that combines the softness of homemade vanilla marshmallow with the crunch of premium chocolate. Each bite offers the perfect balance of textures - the smooth, airy marshmallow center gives way to the crisp chocolate shell. Dark Chocolate Louloutre : Encased in our signature 65% dark chocolate, featuring woody notes, honey undertones and yellow fruit flavors from our special cocoa blend (Madagascar, Haiti, Venezuela, Ecuador). Milk Chocolate Louloutre : Wrapped in our smooth 36% milk chocolate with caramelized milk notes from premium cocoa sources.

Available in convenient sets of 12 or 25, these chocolate marshmallows make the perfect gift or personal treat. Just add a cup of hot coffee or a bowl of ice cream for a truly special dessert experience.

Gourmet Chocolate Covered Marshmallows: Beyond the Ordinary

Beyond our classic Louloutre, we offer an extensive range of chocolate covered marshmallows in various flavors. Imagine the delightful combination of soft marshmallow with ganache, crunchy biscuit, or a heart of homemade caramel! Our chocolate marshmallow strips provide an assortment of these irresistible varieties.Our specialty chocolate marshmallows include: Caramel Heart Marshmallows : A cloud of vanilla marshmallow surrounding a core of our signature homemade caramel, all covered in rich chocolate. Ganache-Filled Marshmallows : These luxurious treats feature a chocolate ganache center within the marshmallow, then covered with a chocolate coating. Biscuit Crunch Marshmallows : For those who crave textural contrast, these marshmallows incorporate bits of crispy biscuit into the mixture before being enrobed in chocolate. Fruit and Flower Marshmallows : Our artisans have created special recipes incorporating natural fruit essences and flower waters, offering delicate flavor variations.