Let’s celebrate 265 years of history, tradition, and excellence in chocolate!
This is the perfect opportunity to treat yourself to an anniversary chocolate bar, a hallmark of our renowned chocolate-making expertise. From farm to bar, we oversee every stage of production, right down to the packaging, which is inspired by an archival photo of our historic shop.
Our 65% dark chocolate bar is well-balanced with woody notes. Its recipe—which reveals pronounced notes of honey and yellow fruits, supported by a light acidity on the finish—is the result of a subtle blend we developed in our factory using cacao beans from various origins that we source ourselves: Haiti, Ecuador, Madagascar, and Venezuela.
Also available:
-
Lait
-
Noir
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
Choose options
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
