


Our 82% pure dark chocolate bar from Madagascar is crafted in our workshop using beans sourced during our trip to the plantations in Madagascar, the divine land of cacao. Its recipe reveals tangy notes of red berries, enhanced by a lovely acidity on the palate.
Aromatic profile: red berries, lovely acidity.
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
Choose options
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery

From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...

















