Our 75% dark chocolate bar from Peru—rich and highly aromatic—is crafted in our workshop from beans we sourced during our trip to the plantations of Peru, where we fell in love with a cooperative dedicated to preserving nature. Its recipe reveals lovely notes of cinnamon and prunes, along with a subtle hint of tobacco, giving it a long, lingering finish.
Flavor profile: cinnamon, prunes, tobacco.
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
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- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
- Home delivery (Colissimo, ChronoFresh)
- Courier delivery
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
