Papillotes assortment

Receipts :
- blue: praline almond nougatine ivory
- orange: black puffed almond-hazelnut praline
- dark green: almond-hazelnut praline flaky milk
- pink: gianduja milk
- light green: black hazelnut praline fleur de sel

Ingredients: Sugar, almonds, hazelnuts, cocoa mass, cocoa beans, cocoa butter, pure butter crisp, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, dairy butter, natural vanilla, vanilla bourbon, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, roasted cocoa nibs, grand cru coffee, salt, baking powder: E500II, pistachio from Iran, paste pistachio, pistachio powder, cocoa nibs, flavoring, preservative: E211, emulsifier: soya lecithin.

Presence of nuts, and possible presence of milk proteins, eggs, gluten and peanuts.

Dark chocolate: Cocoa 65% minimum Milk chocolate: Cocoa 36% minimum.

In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light.

In order to get the most out of their freshness, we recommend that you consume them within 3 weeks of your purchase.