Black Chocolate – Gianduja Bite-sized

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À la Mère de Famille unveils an ultra gourmet recipe that is sure to delight!  A perfect blend of gianduja, whole almonds caramelized with fleur de sel and runny caramel, all coated with 65% dark chocolate, this recipe is a delicious tribute to the House’s various expertise.

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24 to 48 hours delivery
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4,50 

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4,50 

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Ingredients

Ingredients: Gianduja (NOISETTE, sugar, MILK powder, cocoa butter, cocoa paste, vanilla powder
cocoa paste, cocoa paste, vanilla powder, emulsifier: SOYA lecithin), dark chocolate
(cocoa mass, sugar, cocoa butter, vanilla powder, emulsifier: SOYA lecithin), caramelized almond
SOJA), salted caramelized almonds (almonds, sugar, salt).
Milk chocolate 36% cocoa minimum
Made in a workshop using other nuts (walnuts, cashews, pecans) and sesame
nuts) and sesame.

Nutritional values
Per 100g
Energy 2258kJ (543 kcal)
Fat 38g
Of which SFA 18g
Carbohydrate 38g
Of which sugars 37g
Protein 8.3g
Salt 0.09g

Preservation

Keep dry and cool (18°C)

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