Bag of praline hearts

Ingredients :
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, vanilla powder, emulsifier : SOJA lecithin) minimum 36% cocoa
dark chocolate (cocoa paste, sugar, cocoa butter, vanilla powder, emulsifier: SOYA lecithin) cocoa minimum 65
Interior: sugar, almond, finely crumbled cookie (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK protein, salt, malt extract (barley), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), hazelnut, cocoa butter, cocoa paste, vanilla (powder and extract), emulsifier: SOYA lecithin
Made in a workshop using other nuts (pistachio, walnut) and sesame
Nutritional values For 100g
Energy 2345kJ (564kcal)
Fat 38g
of which saturated fatty acids 15g
Carbohydrates 44g
of which sugars 36g
Protein 9,4g
Salt 0,2g

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to take full advantage of their freshness, we recommend that you consume them within 3 weeks of your purchase.