Bag of praline balls


All our pralines are homemade and we are no longer stopped on the declinations … For the holidays we have imagined these small balls papillotées green and gold. Smile at their paper and discover a delicious hazelnut almond praline coated with dark chocolate or milk chocolate.
Green = hazelnut almond praline coated with milk chocolate
Gold = hazelnut almond praline coated with dark chocolate

200 g

You ate them all! We're making more.


Praline balls : sugar, almond, hazelnut, cocoa butter, cocoa paste, whole milk powder, vanilla (powder and extract), emulsifier : SOYA lecithin
Dark chocolate cocoa minimum 65% and milk cocoa minimum 36%.


To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to take full advantage of their freshness, we recommend that you consume them within 3 weeks of your purchase.