Assortment of specialties

Dark and milk beggar (chocolate and dried fruits)
Ingredients: sugar, cocoa paste, cocoa butter, whole milk powder, almond, hazelnut, pistachio, raisin (sulphites), vanilla powder, emulsifier: soya lecithin.
Manufactured in a workshop using other nuts, gluten and sesame
Dolfentin dark and milk (chocolate and almonds)
Ingredients: sugar, cocoa paste, cocoa butter, whole milk powder, almonds, cream (milk), glucose syrup, honey, vanilla powder, emulsifier: SOY lecithin.
Manufactured in a workshop using other nuts (hazelnut, walnut, pistachio), gluten and sesame
Candied orange coated with chocolate
Ingredients: orange peel, glucose syrup, sugar, cocoa powder, cocoa paste, cocoa butter, vanilla powder, emulsifier: SOYA lecithin.
Milk and dark snack (almonds and candied orange cubes coated with chocolate)
Ingredients : sugar, whole milk powder, cocoa butter, cocoa paste, orange, almond, glucose syrup, vanilla powder, emulsifier : SOYA lecithin
Dark and milk chocolate coated almond and hazelnut
Ingredients : sugar, whole milk powder, cocoa butter, cocoa paste, almond, hazelnut, coating : glucose syrup, starch, coating agent : gum arabic, SHELLAC, vanilla powder, emulsifier : SOYA lecithin
Manufactured in a factory using other nuts (walnut, pecan, pistachio), milk, sesame, egg and gluten

Nutritional values Per 100g
Energy 2351kJ (566kcal)
Fat 39g
of which saturated fatty acids 20g
Carbohydrates 39g
of which sugars 32g
Protein 9.8g
Salt 0.03g

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to take full advantage of their freshness, we recommend that you consume them within 3 weeks of your purchase.