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170g
Sale price15,00€

All our creations are the subject of rare attention . Whether it is the development of our dark chocolate or milk chocolate couvertures in our factory, the development of our praline recipes, the artisanal production of our molds, the creation of details by hand, up to the composition of our assorted boxes... Nothing is left to chance to ensure that Easter Day is egg-marvelous!

Easter Chocolate Egg

Under its crunchy shell of melted milk chocolate, intense dark chocolate or creamy white chocolate, it hides our irresistible homemade pralines where the subtlety of caramel is highlighted. It comes in ten versions to please young and old: crunchy, flaky, fine, large grain, etc., everyone has their favorites! Each recipe is made from cocoa beans selected by us in Ecuador, Madagascar, Peru and elsewhere, from producers who share our requirements, before being worked in our own way by our chocolatiers in our factory in Tours.