From the selection of cooperatives, cocoa beans and raw materials, to the blending of origins, the adjustment of flavors to obtain the desired chocolate couverture or a delicious praline, the Maison masters it all. Doing it all ourselves is a real guarantee of quality, to ensure the excellence of our ganaches and pralines, to be found in this gilded, deep-green box for the holidays.
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
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- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
- Livraison à domicile (Colissimo, ChronoFresh)
- Livraison par coursier
From the factory to our shops
Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...
