The bear gang – Milk

Ingredients: sugar, ALMONDS, HAZELNUTS, cocoa butter, cocoa mass, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, extract malt (BARLEY), baking powder: E500ii) emulsifier: sunflower lecithin, antioxidant: E306), whole MILK powder, vanilla (extract and powder), emulsifier: SOY lecithin
Dark chocolate cocoa minimum 65% and milk cocoa minimum 36%
Made in a workshop using other nuts (walnuts, pistachio) and sesame

In order to best preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.