Ice cream
Like every year, À la Mère de Famille puts its know-how at the service of gourmets. It is in its Touraine workshop that the House develops its ice cream and sorbet recipes. Flavors and traditions mingle in the jars and eskimos.
Ice cream
Like every year, À la Mère de Famille puts its know-how at the service of gourmets. It is in its Touraine workshop that the House develops its ice cream and sorbet recipes. Flavors and traditions mingle in the jars and eskimos.