The counting sleeps
The counting sleeps
The counting sleeps
The counting sleeps
The counting sleeps
The counting sleeps

The counting sleeps

85g

How many more sleeps?
Designed to count down the nights until we see loved ones, this box transforms the waiting into a sweet ritual. Seven numbered compartments, to open day after day to mark the passage of time... while enjoying a treat. Because behind each peacefully sleeping animal hides a chocolate, a praline, a marshmallow, a caramel or an almond paste, a small pleasure that would -almost- make us forget the wait and brings us closer to the tender moment of reunion.

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  • Home delivery (Colissimo, ChronoFresh)
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Rocher (Sugar, ALMOND, HAZELNUT, cocoa butter, cocoa mass, whole MILK powder, vanilla (powder and extract), emulsifier: SOY lecithin). Coated Marshmallow ((Sugar, invert sugar syrup, water, FISH gelatin, sorbitol, vanilla powder, citric acid, icing sugar, potato starch), dark and milk chocolate (sugar, cocoa butter, MILK, cocoa mass, vanilla powder, emulsifier: SOY lecithin)). Candied Apple (ALMOND paste (sugar, ALMOND, invert sugar syrup, water, glucose syrup, stabilizer: sorbitol syrup, invertase), sugar, water, coloring foodstuff (maltodextrin, concentrate (safflower, radish, lemon, blackcurrant, apple), D-trehalose, spirulina extract, acidifier: citric acid (E330), trisodium citrate (E331)). Caramels (sugar, glucose syrup, invert sugar, BUTTER, MILK, cocoa mass, emulsifier: sunflower lecithin). Dolfinger (Sugar, ALMOND, HAZELNUT, cocoa butter, cocoa mass, whole MILK powder, vanilla (extract and powder), emulsifier: SOY lecithin, sea salt), Naughty Marshmallow (Marshmallow (Sugar, invert sugar syrup, water, FISH gelatin, sorbitol, vanilla powder, citric acid, icing sugar, potato starch), biscuit (WHEAT flour, BUTTER, ALMOND powder, sugar, EGG, salt), spread (HAZELNUT (40%), sugar, ALMOND, cocoa powder, whole MILK powder, vanilla powder, emulsifier: SOY lecithin), praline (ALMOND, HAZELNUT, sugar, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), invert sugar, vanilla pod), dark and milk chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, vanilla powder, emulsifier: SOY lecithin), roasted HAZELNUTS, cocoa nibs). Neapolitan (Cocoa mass, sugar, cocoa butter, whole MILK powder, vanilla powder, emulsifier: SOY lecithin). Made in a workshop using: tree nuts (pecans, pistachios), peanuts, sesame). Dark chocolate minimum 65% cocoa and milk chocolate minimum 39% cocoa.

From the factory to our shops

Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...

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