Esquimau café et noix de pécan caramélisées
Esquimau café et noix de pécan caramélisées
Esquimau café et noix de pécan caramélisées

Esquimau café et noix de pécan caramélisées

90g

C’est exquis un esquimau… Parce qu’en plus de notre savoureuse recette de crème glacée au café avec ses éclats de noix de pécan caramélisées, on déguste l’enrobage craquant de chocolat noir 65 %.

Chaque recette est fabriquée dans notre atelier sans colorant, arôme ou conservateur.

Attention : disponible uniquement en magasin.

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À conserver à -18°C. Ne pas recongeler un produit décongelé.

From the factory to our shops

Driven by the deep desire to bring the taste of good to life, to promote authentic recipes, and because we are also very greedy, we make a wide range of sweets and chocolate specialties. After transforming our different cocoas into chocolate coatings, making our own pralines and ganaches, the possibilities are immense! There are therefore more than a hundred homemade recipes (impossible to bring ourselves to remove any...) that we find in assortment in our boxes. The latest, whose recipes are based on a solid dose of know-how, creativity free of any intermediary and our intuition, thus join their gourmet accomplices to form an extraordinary range of products. Among them, the famous praline rocks, the squirrel follies or the florentins and their dolfentine cousins, as well as the essential palets Montmartre, toucans, orangettes, papillotes...