Our chocolate bars are getting a new look. Our 35 recipes (yes, we don't know how to limit ourselves) retain their unique taste; it's their style that's changing. The Signature collection, the Grand Cru collection, the Classic collection, and the Praliné collection are now identifiable by their beautiful patterned paper, enhanced with hot foil stamping, and their color to make them recognizable at a glance.
Crafted and packaged at the factory, we control everything from start to finish.
From farm to bar
From India to Peru, we've traveled to plantations, met historical producers, and new partners. Even from a distance, our bonds remain strong and supportive. Each bar tells this adventure: a return to the field in the travel journal of one of our explorers. Agroforestry, diversified crops, respect for people and nature... our independence is savored as much as our chocolate.
