Benjamin Tranié came to snack at home with Zaïd Sahebdin.
In this third episode of the À la Mère de Famille podcast, Déborah and Steve welcome Benjamin Tranié and his guest Zaïd Sahebdin for an afternoon snack. Between two good jokes, the comedian and his writer share anecdotes from their years spent together working, writing, and eating. They literally take us on a journey through their friendship, their adventures, and their childhood memories. You’ll be surprised by their somewhat crazy homemade recipes and their cooking talent… or lack thereof!
Thank you @benjamintranie and @zaid_shd
Listen on Spotify, Apple Podcasts, Deezer and Amazon Music
Benjamin Tranié
Benjamin Tranié burst onto the public scene one day with a whole gallery of extreme characters he portrays wonderfully, full of enthusiasm and mischief. Sometimes a little crude, he owns it; never vulgar, we assure you. He decided to make a living from the stage and comedy about ten years ago. Stand-up and Radio Nova served as his first free experimental ground, quickly leading him to France Inter. Not without some increasingly remarkable appearances in cinema. A great admirer of Japan as well as good food, love for others and gluttony guide him daily.
Zaïd Sahebdin
He is the man behind the man. The discreet presence without whom success would not be what it is. He is one of those who remind us that great artists rarely work alone. Zaïd Sahebdin is Benjamin's accomplice, his co-writer, without whom the public would never have had the chance to discover Tranié's slightly crazy characters. Zaïd is the one who dares before Benjamin takes the plunge. A Dragon Ball fan, he too is sensitive to Japanese culture. As well as to snack time.
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Every month, Déborah Pham, a journalist, and Steve Dolfi, co-owner of Paris's oldest chocolate factory, welcome inspiring guests for an afternoon snack in the secret dining room of the historic shop. Personalities we want to listen to and talk about transmission with. Each guest brings an accomplice, a person who matters, from whom they have received an influence or to whom they have passed on a certain vision of the world. For an hour, we talk about connections, memories, about what is transmitted without even thinking about it. An unfiltered conversation, with mouths full, because here, it's allowed.
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