Spread – Crunchy

Ingredients: French hazelnuts, sucrose, almond, cocoa paste, feuilletine, cocoa powder, milk powder 26% fat, natural vanilla powder, emulsifier: soy lecithin. Made in a workshop using other nuts (walnuts, cashews, pistachios) Without palm oil.

In order to better preserve our spread, we invite you to keep it upside down until you start it. Once opened, mix it regularly to prevent the dry matter (cocoa) and hazelnut oil from separating. Keep this jar properly closed, at a temperature close to 18°C, away from humidity, air and light.