Specialties box 230g

Ingredients: Dolfentins: Dark chocolate and milk and almonds Ingredients: Cocoa beans, sugar, cocoa butter, milk powder, natural vanilla, almonds, cream, glucose syrup, honey, chopped almonds. Emulsifier: soy lecithin Mendiants: Ivory chocolate, milk, black and dried fruits Ingredients: cocoa beans, sugar, lean cocoa powder, cocoa butter, whole milk powder, vanilla. Emulsifier: soy lecithin, dried fruits, sweet roasted almonds, hazelnuts, pistachios, pine nuts, raisins. Rocher de Biarritz: Dark chocolate and milk, roasted almonds, orange peel Ingredients: Cocoa beans, sugar, lean cocoa powder, cocoa butter, vanilla, skim milk and whole milk powder, orange peel, glucose syrup, untreated fruits after harvest. Emulsifier: soy lecithin Orangette, dark chocolate Ingredients: orange peel (70%), cocoa beans, sugar, lean cocoa powder, cocoa butter, vanilla, glucose syrup. Emulsifier: soy lecithin Pralinés: Dark chocolate and milk Ingredients: Sugar, almonds, hazelnuts, cocoa beans, cocoa butter, milk powder, natural vanilla, vanilla bourbon. Emulsifier: soy lecithin, dark chocolate: cocoa 65% minimum, milk chocolate: cocoa 36% minimum Dark chocolate hazelnuts Ingredients: Dark chocolate 65% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), piedmont hazelnuts, gum arabic, shellac gum. Chocolate hazelnuts Ingredients: Chocolate milk 36% minimum cocoa (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla pods, emulsifier: soy lecithin), Piedmont hazelnuts, gum arabic, shellac gum. Dark chocolate almonds Ingredients: Dark chocolate 65% minimum cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds, gum arabic, shellac gum Milk chocolate almonds Ingredients: Chocolate milk 36% minimum cocoa (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla pods, emulsifier: soy lecithin), almonds, gum arabic, shellac gum. Dark chocolate: Cocoa 65% minimum. Milk chocolate: Cocoa 36% minimum There may be other nuts, eggs, gluten and peanuts.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.