Cameos assorted box

22,00 

It’s the House blazon that inspired the creation of the cameo. Thought like an elegant jewel in its velvet case, this chocolate takes the characteristics of the cameo engraving using two chocolate colors. It is declined in two new recipes: ganache pure origin Haiti 75% and praline French hazelnuts – fleur de sel of Guérande.

Composition

French hazelnut praline - Guérande fleur de sel

70% French hazelnuts, 30% sugar, Haiti cover 36%: Haiti cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin.

Cover Haiti 36% cover: sugar, cocoa butter, Haiti cocoa mass, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

Ganache pure origin Haiti 75%

Cream, invert sugar, Sorbitol powder, cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.

Coverage cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.

White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

Conservation

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.