Cameos assorted box

French hazelnut praline - Guérande fleur de sel

70% French hazelnuts, 30% sugar, Haiti cover 36%: Haiti cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin.

Cover Haiti 36% cover: sugar, cocoa butter, Haiti cocoa mass, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

Ganache pure origin Haiti 75%

Cream, invert sugar, Sorbitol powder, cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.

Coverage cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.

White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.

In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.