French hazelnut praline - Guérande fleur de sel
70% French hazelnuts, 30% sugar, Haiti cover 36%: Haiti cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin.
Cover Haiti 36% cover: sugar, cocoa butter, Haiti cocoa mass, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.
White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.
Ganache pure origin Haiti 75%
Cream, invert sugar, Sorbitol powder, cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.
Coverage cover Haiti 75%: cocoa mass origin Haiti, cocoa butter, sugar, emulsifier: soy lecithin.
White chocolate decor: cocoa butter, sugar, milk powder 26%, milk powder 0%, natural vanilla powder, emulsifier: soy lecithin.