4 cameos box

French hazelnuts 70%, sugar 30%, Haiti cover 36%: cocoa mass from Haiti, cocoa butter, sugar, emulsifier: soy lecithin. Covering Haiti 36%: sugar, cocoa butter, cocoa mass from Haiti, 26% milk powder, 0% milk powder, natural vanilla powder, emulsifier: soy lecithin Pure Haitian ganache 75% Cream, invert sugar, Sorbitol powder, Haiti 75% cover: Haitian cocoa mass, cocoa butter cocoa, sugar, emulsifier: soy lecithin. Haiti 75% blanket coating: cocoa mass from Haiti, cocoa butter, sugar, emulsifier: soy lecithin White chocolate decoration: cocoa butter, sugar, 26% milk powder, 0% milk powder, natural vanilla powder , emulsifier: soy lecithin.

In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light. to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.