Duo marshmallow Chocobouh

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With their tender hearts, our ghosts will make even the most timid of you melt… Because Chocobouh are as scary as a merry band of vanilla marshmallows. Coated in milk and dark chocolate, crunchy and chewy, they’ve got more to worry about than young and old alike, who’ll be devouring them in the blink of an eye on Halloween night. Boo! Get ready to shiver.

6,50 

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Ingredients

Our three recipes: 1 / Marshmallow chocolate - dark ganache - dark coating - chocolate glitter decor 2 / marshmallow vanilla - spread - crisp hazelnut biscuit - dark coating and milk - hazelnut decor 3 / Marshmallow vanilla - caramel - nature biscuit - dark coating and milk - golden decoration Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, lean cocoa powder, natural vanilla flavor, whipped cream (whipped cream, stabilizer: carrageenan), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa, butter (anhydrous milk fat, invert sugar: (sugar, glucose syrup, water, fish gelatin), vanilla flavor, natural flavor: vanilla Madagascar, caramel, hazelnut, sucrose, cocoa powder, almond, milk powder 26%, Fat, Natural Vanilla Fatty, (Wheat Flour, Emulsifier: E322 (Soy Lecithin) and E 471, Wheat Fiber, Flour Enhancer: Amylases + Ascorbic Acid, Butter (Min 82% Material fat of milk), Sugar, Hazelnut, Whole eggs (pasteurized), Bicarbonate, Salt, Vanilla sugar Emulsifier: Soy Lecithin Deco: Hazelnut, Gold flakes (sugar, cocoa mass, cocoa powder, cream of E414 coating, E904, rapeseed lecithin.) Deco: chocolate glitter, caramel, soy, lactose, nuts, sulphite. Contains gluten. Our marshmallows are prepared with a gelatin of marine origin.

Preservation

In order to better preserve the quality of our marshmallows, keep them in their original packaging properly closed, at a temperature close to 18°C, away from humidity, air and light.

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