Our crispy spread with hazelnuts from Piedmont is tasting sweet and contains feuilletine (broken pancake lace) which gives it an irresistible crispness.
Discover our spread recipe here !
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Ingredients: Piedmont hazelnuts, sucrose, almond, cocoa paste, feuilletine, cocoa powder, milk powder 26% fat, natural vanilla powder, emulsifier: soy lecithin.
Made in a workshop using other nuts (walnuts, cashews, pistachios)
Without palm oil.
In order to better preserve our spread, we invite you to keep it upside down until you start it. Once opened, mix it regularly to prevent the dry matter (cocoa) and hazelnut oil from separating. Keep this jar properly closed, at a temperature close to 18 ° C, away from moisture, air and light.