Dark chocolate bar 70% pure Madagascar origin. This light-colored chocolate is representative of Trinitario cocoa varieties, with its tangy taste and red fruit aromas.
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Ingredients: Cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin.
To preserve the quality of our bars, keep them in their original packaging, away from humidity, air and light, close to 18°C. In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.