What is tastier than a Florentine? Sliced almonds, roasted, caramelized with honey and then placed on a disc of dark chocolate or milk ...
Discover our florentines recipe here !
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Cocoa beans, sugar, cocoa butter, milk powder, natural vanilla, emulsifier: soy lecithin, almonds, cream, glucose syrup, honey
Dark chocolate: Cocoa 65% minimum
Milk chocolate: Cocoa 36% minimum
Presence of nuts, milk proteins, eggs, gluten and peanuts
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.
In order to make the most of their freshness, we recommend that you consume them within 6 weeks of your purchase.