These delicious ultra-thin chocolate pies are filled with a ganache or a praline. Leaving in the mouth a surprising impression of intensity and delicacy.
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Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin), milk chocolate (cocoa mass, sugar, cocoa butter, milk powder, natural vanilla, emulsifier: soy lecithin) , chocoat
ivory (sugar, cocoa butter, milk powder, natural vanilla, emulsifier: soy lecithin)
Fodder: cream, sorbitol, invert sugar, dairy butter, vanilla pods, cocoa beans, cocoa butter, cocoa mass, sugar, natural vanilla, vanilla bourbon, lime (lime, raspberry) pulp, almonds, hazelnuts, nougatine powder (almond, sugar), glucose syrup, guinean sea salt flower, powdered milk, orange flavor, grand cru coffee, E110 color, E124, emulsifier: soy lecithin, pectin)
Possible presence of other nuts, milk protein, egg, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.