This classic recipe is sublimated by premium ingredients: "Valencia" almonds and "signature" milk couverture. Both roasted, conched, coated in our workshops.
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Ingredients: Dark chocolate 65% cocoa minimum (sugar cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds, gum arabic, shellac gum.
Presence of other nuts, sulphites and gluten may be present.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.