This classic recipe is sublimated by premium ingredients: Piedmont hazelnut and "signature" milk couverture. Both roasted, conched, coated in our workshops.
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Ingredients: Dark chocolate 65% minimum cocoa (sugar cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), Piedmont hazelnuts, gum arabic, shellac gum
Presence of other nuts, sulphites and gluten may be present.
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light.