Santa Claus is blown up this year and his jacket is about to crack! Would he have nibbled all the chocolates on the reserve? Garnished with flecked praline balls - 500 g
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Ingredients: Sugar, almonds, hazelnuts, cocoa beans, cocoa butter, milk powder, natural vanilla, vanilla bourbon. Emulsifier: soy lecithin
Milk chocolate: Cocoa 36% minimum
Possible presence of other nuts, eggs, gluten and peanuts.
Accessories in almond paste and sugar paste
Height: 22 cm Width / Depth: 14 cm
Made in France
To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from moisture, air and light.
In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.