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Pistachio and calissons ice cream

At the oldest chocolatier in Paris, also glacier, a breath of fresh air blows all year.

Available delivery methods(see our delivery terms)

Price: 11,37 €

Each recipe is made in our workshop from fresh fruits, selected by a Meilleur Ouvrier de France primeur, and House specialties. Without coloring, aroma or preservative, they are to be enjoyed in pots, cones, eskimos or ice cream with water.

Milk, sugar, cream, pistachio paste, egg yolks, glucose, 0% milk powder, pistachios, stabilizer.

Store at -18°C. Do not refreeze a thawed product

  • Secure payment: Your personal information and means of payment are secured by an encryption method (SSL mode).
  • Delivery: Paris, France and Europe.See conditions.
  • Order tracking: Using your tracking number received by email, you are informed of the processing status of your order.