Why stick with almonds and hazelnuts? The Koala shares with you its cashew nuts! Roasted and then coated with a signature chocolate 65% black…
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Ingredients: Dark chocolate 65% minimum cocoa (sugar cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), cashew nuts, sugar, gum arabic, shellac gum.
Presence of other nuts, sulphites and gluten may be present.
To preserve the best quality of our specialties, keep them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.