Rediscover the spread! And how good it can be when it is made from simple ingredients. 50% French hazelnuts, cocoa, milk, vanilla … Obviously, our spread is prepared without palm oil!
Discover our spread recipe herec !
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French hazelnuts (50%), sucrose, cocoa powder, almonds, milk powder 26% fat, vanilla natural pod, emulsifier: soy lecithin.
May contain traces of other nuts.
Without palm oil.
In order to better preserve our spread, we invite you to keep it upside down until you start it. Once opened, mix it regularly to prevent the dry matter (cocoa) and hazelnut oil from separating. Keep this jar properly closed, at a temperature close to 18°C, away from humidity, air and light.