Papillotes carrousel

Recipes: - blue foil: almond nougatine praline ivory - orange foil: almond-hazelnut praline, dark chocolate - dark green foil: almond-hazelnut praline, milk chocolate - pink foil: gianduja milk - light green foil: dark hazelnut praline fleur de sel Ingredients: Sugar, almonds, hazelnuts, cocoa mass, Cocoa beans, cocoa butter, crispy pure butter, milk powder, cream, sorbitol, invert sugar, glucose syrup, milk sugar, dairy butter, natural vanilla, vanilla bourbon, flour (barley malt, wheat), anhydrous fat, milk sugar, golden sesame, roasted cocoa nibs, grand cru coffee, salt, baking powder: E500II, pistachio from Iran, dough pistachio, pistachio powder, cocoa nibs, flavor, preservative: E211, emulsifier: soy lecithin. Presence of nuts, and possible presence of milk proteins, eggs, gluten and peanuts. Dark chocolate: Cocoa 65% minimum. Chocolate milk: Cocoa 36% minimum.

To preserve the quality of our chocolates, keep them at a temperature close to 18°C, in their original packaging, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.