Les nymphes de Bastien Coulon


*Limited edition*

We especially draw your attention to this superb box, adorned with gilding and garnished with ganaches and pralines, which will be the subject of an exceptional gift. For the House, Bastien Coulon has imagined an assembly of divinities devouring refined chocolates. This hand-painted painting, gilded with gold leaf, was then reproduced by a printer who used several techniques to respect the artist’s hand on each box.

490 g

Ce produit est disponible en :
  • Livraison par Chronopost
  • Retrait en boutique
  • Livraison par coursier

Ingredients: Dark chocolate 65% minimum: cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin Minimum 36% milk chocolate: cocoa mass, sugar, cocoa butter, natural vanilla milk powder, emulsifier: Soy lecithin Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: soy lecithin, coffee, glucose syrup, powdered milk, fleur de sel de guerande, pods Bourbon vanilla from Madagascar, Earl gray tea, Sechouan pepper, fresh mint, cinnamon, honey, red fruit pulp, coconut pulp, grated coconut, walnut, nougatine: (almond, sugar), almond, syrup of glucose, lime pulp, raspberry pulp, passion fruit pulp, chestnut paste, cocoa beans (Venezuela, Santo Domingo, Madagascar, Ecuador) Printing: Cocoa butter, E102, E110, E170, E172, 22 yellow gold carat, E133, E124.Praliné: sugar, almond, hazelnut, vanilla, crunchy p butter: wheat flour, sugar, anhydrous fat, milk sugar, salt, barley malt flour, baking powder: E500ii, cocoa beans, cocoa paste, sugar, cocoa butter, vanilla milk powder natural, emulsifier: soya lecithin, iran pistachio, pistachio paste: pistachio, sugar, flavoring, color: E102, E131, E132, preservative: E211, roasted cocoa nibs, sorbitol, invert sugar, glucose syrup , dairy butter, barley malt flour, nougatine powder: almond, sugar, grand cru coffee, golden sesame Almond paste: almonds, sugar, water, glucose syrup, invert sugar, walnuts, pistachio, aroma, candied orange , coloring: E102, E131, E132 Possible presence of nuts, milk proteins, eggs, gluten and peanuts.


In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light. to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.