Big fall box

24,00 

Discover our autumnal box which combines the sweetness of chocolates, the fondant of calissons and turrons with the delicacy of almond paste.

250 g

Ce produit est disponible en :
  • Livraison par Chronopost
  • Retrait en boutique
  • Livraison par coursier
Quantity:
Composition

This box contains 3 chocolate candies, 3 fruit jellies and 3 marzipan Ingredients: Almond paste: sugar, almonds, glucose syrup (wheat), invert sugar, stabilizer: E420, preservative: E202, coating: shellac , colors: E120, E131, E132, E150c, E151, E161b, egg whites, flavor. Fruit pastes: Puree (apricot, pineapple, blackcurrant, cherry, lime, fig, strawberry, raspberry, red fruit, lychee, grapefruit, mandarin, lemon, apple, mango, blackberry, pabana, passion, vine peach, pear), raspberry chip, sugar, glucose DE38, DE60, yellow pectin E440 E337 E452, citric acid E330, dextrose, concentrated juice (apricot, pineapple, blackcurrant, cherry, strawberry, red fruit, mandarin, mango, blackberry, maracuya, peach, pear, raspberry), essential oil (mandarin, lime), natural flavor (fig, vine peach, lychee, blackberry), E162 ( beet red color), carminic acid E120, plant extract, sodium tricitates E331 iii, elderberry concentrate, sodium, metabisulphite E223, beta carotene E160ii, paprika extract, E211 sodium benzaate, E202 potassium sorbate, sodium metabisulphite Dark chocolate 65% minimum: cocoa mass, sugar, cocoa butter, natural vanilla, emulsifier: soy lecithin Milk chocolate 36% minimum: cocoa mass, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soya lecithin Ganache: cream, sorbitol, invert sugar, dairy butter, cocoa beans, cocoa butter, sugar, natural vanilla, emulsifier: lecithin soya beans, coffee, glucose syrup, powdered milk, fleur de sel from Guérande, bourbon vanilla pods from Madagascar, Earl gray tea, Sechouan pepper, fresh mint, cinnamon, honey, red fruit pulp, coconut pulp , grated coconut, walnuts, nougatine: (almond, sugar), almond, glucose syrup, lime pulp, raspberry pulp, passion pulp, chestnut paste, rum, cocoa beans (Venezuela, stinko, Madagascar, Ecuador)) Printing: Cocoa butter, E102, E110, E170, E171, E172, 22 carat yellow gold, E133, E124 Praline: sugar, almond, hazelnut, vanilla, pure butter crisp: wheat flour, sugar, anhydrous fat, milk sugar, salt, flour barley malt, baking powder: E500ii, cocoa beans, cocoa paste, sugar, cocoa butter, natural vanilla milk powder, emulsifier: soya lecithin, iran pistachio, pistachio paste: pistachio, sugar , flavor, color: E102, E131, E132, preservative: E211, roasted cocoa nibs, sorbitol, invert sugar, glucose syrup, dairy butter, barley malt flour, nougatine powder: almond, sugar, coffee grand cru, golden sesame Almond paste: almonds, sugar, water, glucose syrup, invert sugar, walnuts, pistachio, flavoring, candied orange, coloring: E102, E131, E132 Possible presence of nuts, milk proteins, eggs, gluten and peanuts.May contain traces of nuts, hazelnuts, pistachios, soy, milk and sulphites

Conservation

In order to best preserve the quality of our specialties, store them at a temperature close to 18 ° C, away from humidity, air and light. In order to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.