Fall burr


It’s fall, the time to go for walks in the forest and taste our fall burr! Under their thorny almond shell, a rum chestnut cream is trapped in a chocolate shell …


Ingredients: cocoa mass, sugar, cocoa butter, 40% rum, dairy butter, chestnut pulp, glucose syrup, almond, egg white, icing sugar, E102, E131, lemon juice, soy lecithin, natural vanilla powder, possible presence of nuts, cocoa minimum 65%


In order to best preserve the quality of our chocolates, store them at a temperature close to 18 ° C, in their original packaging, away from humidity, air and light. to make the most of their freshness, we recommend that you consume them within 3 weeks of your purchase.