What a sweetness this cake with pink praline ... Crushed and integrated into the dough, it gives it softness and a delicate pale pink hue.
Warning: Due to its fragility this product is available only in withdrawal shop or delivery courier
This product is no longer in stock
Available delivery methods(see our delivery terms)
Sugar, wheat flour, eggs, pink pralines 13% (sugar, almonds, glucose syrup dyes E121, E122), cream, butter, baking powder (pyrophosphate and sodium carbonate acid, corn starch), topping (sugar, glucose syrup, pectin), orgeat syrup (sugar, water, sweet and bitter almonds).
Made in a workshop using nuts and soy lecithin. Product likely to contain sulphites.
In order to preserve the quality of our cakes, keep them in their original closed packaging, at a temperature close to 18 ° C, away from moisture, air and light.
Enjoy under 5 days.