Taste the perfect alliance of orange and chocolate with these delicious orangettes. Orange candied peel coated with a thin layer of crunchy dark chocolate.
Discover the recipe of our orangette here !
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Ingredients: Cocoa paste, sugar, cocoa butter, orange peel 70%, glucose syrup, vanilla powder, emulsifier: soy lecithin
Dark chocolate 65% minimum
Possible presence of nuts, milk protein, egg, gluten and peanut.
To preserve the quality of our chocolates, keep them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.
In order to make the most of their freshness, we recommend that you consume them within 2 months of your purchase.