Cocoa beans, sugar, cocoa butter, milk powder, natural vanilla, emulsifier: soy lecithin, almonds, cream, glucose syrup, honey
Dark chocolate: Cocoa 65% minimum
Milk chocolate: Cocoa 36% minimum
Presence of nuts, milk proteins, eggs, gluten and peanuts
To preserve the quality of our chocolates, keep them at a temperature close to 18 ° C, in their original packaging, away from moisture, air and light.