* NEW RECIPES * Our three new coated marshmallow recipes are especially delicious (in all humility). Between marshmallow and chocolate treat they can make you crazy. Imagine the softness of marshmallow, the sweetness of a ganache or the crack of a biscuit, with a heart of spread or caramel.
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Our three recipes:
1 / Marshmallow chocolate - black ganache - black coating - chocolate glitter decor
2 / marshmallow vanilla - spread - crisp hazelnut biscuit - black coating and milk - hazelnut decor
3 / Marshmallow vanilla - caramel - nature biscuit - black coating and milk - golden decoration
Dark chocolate (cocoa mass, sugar, cocoa butter, lean cocoa powder, natural vanilla flavor, whipped cream (whipped cream, stabilizer: carrageenan), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa, butter (anhydrous milk fat, invert sugar: (sugar, glucose syrup, water, fish gelatin), vanilla flavor, natural flavor: vanilla Madagascar, caramel, hazelnut, sucrose, cocoa powder, almond, milk powder 26%, Fat, Natural Vanilla Fatty, (Wheat Flour, Emulsifier: E322 (Soy Lecithin) and E 471, Wheat Fiber, Flour Enhancer: Amylases + Ascorbic Acid, Butter (Min 82% Material fat of milk), Sugar, Hazelnut, Whole eggs (pasteurized), Bicarbonate, Salt, Vanilla sugar Emulsifier: Soy Lecithin Deco: Hazelnut, Gold flakes (sugar, cocoa mass, cocoa powder, cream of E414 coating, E904, rapeseed lecithin.) Deco: chocolate glitter, caramel. trace traces of soy, lactose, nuts, sulphite.
Our marshmallows are prepared with a gelatin of marine origin.
In order to better preserve the quality of our marshmallows, keep them in their original packaging properly closed, at a temperature close to 18 ° C, away from moisture, air and light.