Glace chocolat sésame View larger

Venezuelan 70% chocolate and white sesame ice cream

At the oldest chocolatier in Paris, also glacier, a breath of fresh air blows all year.

Chaque recette est fabriquée dans les ateliers de la côte Basque à partir de fruits frais, sélectionnés par un Meilleur Ouvrier de France primeur, et de spécialités de la Maison. Sans colorant, arôme ou conservateur, elles sont à déguster en pots, en cornets, en esquimaux ou en glaces à
l’eau.

Available delivery methods(see our delivery terms)

Price: 11,37 €

Each recipe is made in our workshop, selected by a Meilleur Ouvrier de France primeur, and House specialties. Without coloring, aroma or preservative, they are to be enjoyed in pots, cones, eskimos or ice cream with water.

Store at -18°C. Do not refreeze a thawed product

  • Secure payment: Your personal information and means of payment are secured by an encryption method (SSL mode).
  • Delivery: Paris, France and Europe.See conditions.
  • Order tracking: Using your tracking number received by email, you are informed of the processing status of your order.