At the oldest chocolatier in Paris, also glacier, a breath of fresh air blows all year.
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Each recipe is made in our workshop from fresh fruits, selected by a Meilleur Ouvrier de France primeur, and House specialties. Without coloring, aroma or preservative, they are to be enjoyed in pots, cones, eskimos or ice cream with water.
Strawberry 54%, sugar, water, glucose, lemon, stabilizer.
Store at -18°C. Do not refreeze a thawed product